Overview ?

 Dive into the heart of Dominican culture with a hands-on culinary journey. In this unique experience, you will learn the secrets of traditional Taino cooking while preparing one of the island's most iconic dishes: "Chillo al Coco" (Red Snapper in Coconut Sauce). This is more than just a meal; it is a cultural celebration at the Taino Concept Store.

Highlights ✨

• Master the art of preparing fresh Red Snapper with a creamy, handmade coconut sauce.

• Explore the Taino Concept Store to learn about the indigenous roots of Dominican flavors.

• Enjoy a small-group setting that ensures personalized attention from expert local chefs.

• Savor the delicious meal you created, paired with traditional side dishes like rice and plantains.

Full Description ?

 Your experience begins with a convenient pickup from your hotel, whisking you away to a vibrant cooking lab. Under the guidance of a professional chef, you will handle fresh, local ingredients and learn the step-by-step process of seasoning and simmering the perfect "Chillo al Coco." While the fish cooks, you’ll discover the history of the Taino people and how their heritage continues to influence Caribbean cuisine today. The class concludes with a shared sit-down lunch or dinner where you can enjoy your masterpiece alongside newfound friends.

What’s Included ✅

• Round-trip transportation from Punta Cana and Bavaro hotels.

• Expert cooking instruction and all necessary ingredients.

• Full meal (the dish you cook plus sides).

• Welcome drink and bottled water.

• Access to the Taino Concept Store.

What to Bring ?

• A healthy appetite and a passion for cooking!

• Comfortable clothing and closed-toe shoes.

• Camera to capture your culinary creations.

• Extra cash for souvenirs, cigars, or premium beverages at the gift shop.

Duration, Price, Meeting Point ?

• Duration: Approximately 2 - 3 hours.

• Price: Starting from $98.00 per person.

• Meeting Point: Direct pickup from your hotel lobby in Punta Cana or Bavaro.